Food Hygiene Low Risk Food Premises Questionnaire

MAINFORMCONTAINER
1. The self-assessment questionnaire is aimed at reducing the number of inspections the Food Safety Team undertake at lower risk food businesses, such as wet pubs and those selling only packaged foods.
  
  The team will also continue to visit premises when a complaint arises, where there is a significant change in the foods produced, or should you request a visit.
  
  This form is up to five pages long and should take no longer than a few minutes to complete.
  
  Please ensure you have the reference number quoted on your letter to hand. You will need to enter this reference onto the form.
2. Details of food premises
  1. Name of food business
  2. Address of food business
    
    Address line 1
    
    Address line 2 (optional)
    
    Town/City
    
    Postcode
  3. Reference number as quoted on your letter
3. Type of food business
  
  Newsagent
  
  Pharmacy
  
  Raw Meat Butcher
  
  Sports/Social Club
  
  Retailer
  
  Confectioner
  
  Childminder
  
  Pub and Wrapped Snacks Only
  
  Other
5. Preston City Council will use your information in a manner compatible with the General Data Protection Regulation (GDPR).
  
  Any disclosures or sharing of information will only take place where required or permitted by law. For further information please see our privacy notice .