If you are one of the many businesses that have been forced, or have chosen, to close, there are some simple guidelines that you may need to consider to ensure your premises is left in a safe and hygienic condition.
If the premises are left undisturbed for a long period this could leave the premises at more risk from unwanted pest activity.
If you have a current pest control contract try to ensure that your contractor can still have access to the premises to treat and provide any proofing advice / recommendations.
If you do not have a pest control contract please ensure that you visit your premises during this time to check that there are no current pest issues and take appropriate action where necessary.
Record your actions in your Food Safety Management system such as your SFBB diary.
The Food Standards Agency (FSA) have a YouTube Pest Control video giving further guidance.
Although your business is closed, it may be a good opportunity to undertake repair works or deep cleaning tasks that are difficult to undertake whilst the business is operating.
You can also arrange for essential maintenance of equipment such as gas inspections, electrical inspections or cleaning of the extract ventilation.
You should undertake a Health and Safety Risk Assessment.
Ensure that you turn off and isolate gas appliances, electrical equipment and the water supply. This reduces the chances of any accidents occurring (Fire, flooding etc) whilst the premises isn't being used.
Staff and contractors should adhere to Social Distancing Guidelines and follow the Safe Systems of Work you've put in place, specified ion your risk assessment.
If anyone (staff, contractors, etc) develops symptoms of coronavirus (COVID-19) in the business or workplace they should be sent home and advised to follow the stay at home guidance.
For further help and advice please contact us on 01772 906907 or via email on info@preston.gov.uk.